September 12, 2020

///September 12, 2020
da CHEFS box September 12, 2020

By Chef Marc Freiberg, Green Apron HI.

FROM THE CHEF

Prepared Foods (4 portions of each)

  • Brasato, Italian Braised Beef
  • Butternut Squash Puree
  • Shrimp Puttanesca, Olives, Anchovies, Onions, Garlic, Capers, & Tomatoes
  • Whole Grain Penne Pasta
  • Quinoa & Red Lentil Salad
  • Red Lentil Stew with Zucchini and Spinach

Fresh Baked

  • Sourdough Bread from La Tour Bakehouse
  • Vegan Cookies

FRESH LOCAL ITEMS

  • Ho Farm Veggies
  • Ka Lei Eggs
  • Summer Melon
Chef Marc Anthony Freiberg