September 5, 2020 ‘Medium’

By Chef Keith Kong, Basalt Waikiki.

FROM THE CHEF

Prepared Foods (3 portions of each)

  • Truffle Kabayaki Shaved Prime Rib of Beef
  • Pulehu Grilled Natural Chicken Breast with Inamona Corn Relish
  • Garlic Mashed Potatoes
  • Stir Fried Choy Sum

Fresh Baked

  • Basalt Charcoal Pandesal with whipped butter

FRESH LOCAL ITEMS

  • Local Fruits
  • Local Vegetables
  • Basalt Charcoal Pancake Mix
Chef Keith Kong of Basalt Waikiki