News • Events • Recipes

Employees from Y. Hata and ChefZone dedicated a recent Friday to help our friends at Kunia Country Farms out with much needed maintenance and...

Miso Butterfish Recipe by Chef Göran Streng Ingredients: 1 cup sugar ½ cup mirin ½ cup sake 1 cup white miso (YH# 211222, 5 lb, ChillZone) 1 lb...

Coho Salmon with Pesto Pasta Recipe by Chef Göran Streng   Ingredients 4 Coho Salmon Fillets center cut 8 oz   Il Villagio Pesto  ½ bag Cipriani...

Maple Glazed Hot Smoked Coho Salmon With Creamed Spinach and Artichoke Recipe by Chef Göran Streng Ingredients -4 8 oz portions of center cut Coho...

Spicy Honey Glazed Salmon Recipe by Chef Göran Streng - 4 Aysen Coho Salmon fillets center cut 8 oz   - 2 tbsp Savannah Bee Company Hot Honey...

Armed with the knowledge of a farmer, consumers can make better informed decisions when shopping for fruits and veggies.

Chicken Long Rice Recipe by Chef Göran Streng   32 ounces Katy’s Kitchen chicken broth3 tablespoons soy...

Lau Lau Recipe by Chef Göran Streng - 12 luau leaves- 1 pound ti leaves- 1 pound Smithfield pork butt, cubed into 1-inch pieces- ½ pound Okuhara...

Cultivating the Next Generation of Hawaii Food Producers and Entrepreneurs  Since 2020, the Hawaii Ag & Culinary Alliance has worked with local...

Learn tips and techniques to make comforting dishes at home while sipping wine and sharing stories with Chef Alan Wong

Chef Alan Wong prepares his version of shrimp chow mein featuring Sun Noodles for National Noodle Month in March.

ESPN Honolulu X ChefZoneUniversity of Hawaii Men’s Baseball Coach Rich Hill and University of Hawaii Women’s Soccer Coach Bud Nagamine joined...