News • Events • Recipes
Onolicious Kitchen with Chef Alan Wong: Mauka Meats Venison
Learn tips and techniques to make comforting dishes at home while sipping wine and sharing stories with Chef Alan Wong
National Noodle Month
Chef Alan Wong prepares his version of shrimp chow mein featuring Sun Noodles for National Noodle Month in March.
Stir-fried noodles with Marinated Pork
Stir-fried noodles with Marinated...
Truffle Pasta with Wagyu Truffle Meatballs
Truffle Pasta with Wagyu Truffle...
The Inspired Kitchen with Chef Göran Streng
The Inspired Kitchen with Chef...
The Dos and Don’ts of Produce with Dean Okimoto
Armed with the knowledge of a farmer, consumers can make better informed decisions when shopping for fruits and veggies.
Seasonal Produce for the New Year
Chef Alan Wong prepares ozoni, a traditional Japanese soup served on New Year’s for good luck, featuring ChefZone ingredients. The mochi in the soup stretches, which symbolizes long life.
The Inspired Chef Launches!
The Inspired Chef features exclusive and thoughtfully curated gourmet foods that ChefZone’s food service customers, home chefs and foodies, can discover to elevate their meals and dishes.
Onolicious Kitchen with Chef Alan Wong
ChefZone invites you to learn from James Beard Award-winning chef Alan Wong about how to prepare elevated dishes using locally grown foods.
Leafy Greens from Kunia Country Farms
Introducing LOCAL leafy greens from Kunia Country Farms.
Fondo Montebello Balsamic Pearls
Perlmaico Balsamic Pearls are an easy and labor-saving way to add an amazing appearance and refined taste.