News • Events • Recipes
Introducing Chowders and Soups from Ivar’s
New to ChefZone is Ivar's ready-to-use soups in 4lb pouches!
Introducing Smoked Meats From Smithfield
New to ChefZone is Smithfield...
Introducing Delicious Appetizers From Intros
Spice up your menu with convenient...
Hawaii’s Kitchen Featuring Orchids
Orchids Restaurant shows Living808 how to make fresh Hamachi Crudo and an amazing Lasagnette.
Hawaii’s Kitchen Featuring Don Quijote
Don Quijote shows Living808 how to make Pork Eggplant with Miso Sauce and traditional sushi.
Hawaii’s Kitchen Featuring Restaurant 604
Restaurant 604 shows Living808 how to make Creamy Risotto Bites and Spinach & Artichoke Miso Salmon.
Hawaii’s Kitchen Featuring Honolulu Beerworks
Honolulu Beerworks shows Living808 how to make Beermade Mac & Cheese and All Mixed-Up Greens.
Hawaii’s Kitchen with Chef Ernesto Limcaco
ChefZone's own Chef Ernesto prepares a delicious Asparagus Gratinee and a Chocolate Souffle.
Hawaii’s Kitchen Featuring Karai Crab
Chef Harold Ballesteros prepares seafood favorites Cioppino and Karai Crab’s Snow Crab Combo.
Hawaii’s Kitchen Featuring Eggs n’ Things
Chef Edwin Ohta prepares panasadas (pancake malasadas) and locally raised Ribeye steak.