News • Events • Recipes
Hawaii’s Kitchen Featuring Restaurant 604
Hawaii’s Kitchen Featuring Restaurant 604
Restaurant 604 shows Living808 how to make Creamy Risotto Bites and Spinach & Artichoke Miso Salmon.
Hawaii’s Kitchen Featuring Honolulu Beerworks
Hawaii’s Kitchen Featuring Honolulu Beerworks
Honolulu Beerworks shows Living808 how to make Beermade Mac & Cheese and All Mixed-Up Greens.
Hawaii’s Kitchen with Chef Ernesto Limcaco
Hawaii’s Kitchen with Chef Ernesto Limcaco
ChefZone's own Chef Ernesto prepares a delicious Asparagus Gratinee and a Chocolate Souffle.
Hawaii’s Kitchen Featuring Karai Crab
Hawaii’s Kitchen Featuring Karai Crab
Chef Harold Ballesteros prepares seafood favorites Cioppino and Karai Crab’s Snow Crab Combo.
Hawaii’s Kitchen Featuring Eggs n’ Things
Hawaii’s Kitchen Featuring Eggs n’ Things
Chef Edwin Ohta prepares panasadas (pancake malasadas) and locally raised Ribeye steak.
Hawaii’s Kitchen with Chef Chris Blanc
Hawaii’s Kitchen with Chef Chris Blanc
Chef Chris Blanc cooks Shrimp Won Tons and an amazing Garlic Shrimp Pasta.