Hawaii’s Kitchen Featuring E.A.R.L

Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner 🤩 @earlkakaako!  Hawaii’s Kitchen is a segment of @living808 and is filmed at the @chefzonehi test kitchen! “EARL stands for “Eat A Real Lunch.” E.A.R.L has...

Hawaii’s Kitchen Featuring Off The Wall

Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner 🤩 Off The Wall @otwhawaii!  Hawaii’s Kitchen is a segment of @living808 and is filmed at the @chefzonehi test kitchen! “Both of us being from South America, we felt like...

Roasting Spices

👨‍🍳 Quick Tip – Chef Ernesto shows how easy it is to roast your spices.  Do this before seasoning your favorite proteins to create a greater depth of flavor and robustness. Get your favorite seasonings and proteins from...

Steak Burrito

Chef Ernesto shows us how to make a quick and delicious Steak Burrito using our exclusive brand of VISTA VERDE TORTILLAS! See the Chef Tip – Jaccard Meat Tenderizer for a quick tip on how to tenderizer and maximize the flavor of your chuck flat. Ingredients...

Jaccard Meat Tenderizer

Chef Ernesto quickly shows us how to use a Jaccard Meat Tenderizer on a piece of Sterling Silver Chuck Flat and explains the advantages of this culinary tool. Get your tenderizer from ChefZone to improve the tenderness and maximize the flavor of your meats, while...

Valentine’s Day Chocolate Soufflé

Chef Ernest prepares a decadent Chocolate Soufflé for Valentine’s Day using Katy’s Kitchen Chocolate Syrup, found exclusively at ChefZone. Ingredients: ½ oz. All Purpose Flour2 oz. Whole Milk4 oz. Katy’s Kitchen Chocolate Syrup1 tbsp. Vanilla Extract2 oz. Granulated...

Prime Rib Seasoning

Chef Ernesto demonstrates the perfect Prime Rib Seasoning. See our Ribeye and other featured products in-store at ChefZone. Ingredients: Ribeye Lip-on1 oz Thyme3 oz Fresh Ground Black Pepper1 oz Garlic Powder½ oz Crushed Red Pepper2 oz Fresh or Dried Rosemary1 oz...

King Crab Legs with Lemon Drawn Butter

Chef Ernesto prepares quick and easy King Crab Legs with Lemon Drawn Butter. King Crab Legs and Manalea Grade AA butter are both available at ChefZone. Ingredients: King Crab Legs2 oz ButterJuice of one Lemon1 tsp Fresh Cracked Black Pepper1 tsp Garlic Powder Steps:...

Eggnog Slush

Chef Ernesto whips up a quick and easy eggnog slush with Fair Meadows Condensed Milk, an exclusive product found in Hawaii only at ChefZone. Ingredients: 8 Egg Yolks (preferably local eggs)2 oz Sugar½ Cup Fair Meadows Condensed Milk (ChefZone Exclusive)1 Cup Heavy...

Pumpkin Pie Crème Brulee

Chef Ernesto prepares a delicious Pumpkin Pie Crème Brulee with ChefZone’s exclusive Bountiful Harvest Solid Packed Pumpkin. Ingredients: Pumpkin pie 1 Pillsbury 9” Regular Pie Crust (available at ChefZone)1 Cup Bountiful Harvest Solid Packed Pumpkin (available...