Prime Rib Seasoning

Chef Ernesto demonstrates the perfect Prime Rib Seasoning. See our Ribeye and other featured products in-store at ChefZone. Ingredients: Ribeye Lip-on1 oz Thyme3 oz Fresh Ground Black Pepper1 oz Garlic Powder½ oz Crushed Red Pepper2 oz Fresh or Dried Rosemary1 oz...

King Crab Legs with Lemon Drawn Butter

Chef Ernesto prepares quick and easy King Crab Legs with Lemon Drawn Butter. King Crab Legs and Manalea Grade AA butter are both available at ChefZone. Ingredients: King Crab Legs2 oz ButterJuice of one Lemon1 tsp Fresh Cracked Black Pepper1 tsp Garlic Powder Steps:...

Eggnog Slush

Chef Ernesto whips up a quick and easy eggnog slush with Fair Meadows Condensed Milk, an exclusive product found in Hawaii only at ChefZone. Ingredients: 8 Egg Yolks (preferably local eggs)2 oz Sugar½ Cup Fair Meadows Condensed Milk (ChefZone Exclusive)1 Cup Heavy...

Pumpkin Pie Crème Brulee

Chef Ernesto prepares a delicious Pumpkin Pie Crème Brulee with ChefZone’s exclusive Bountiful Harvest Solid Packed Pumpkin. Ingredients: Pumpkin pie 1 Pillsbury 9” Regular Pie Crust (available at ChefZone)1 Cup Bountiful Harvest Solid Packed Pumpkin (available...

Holiday Stuffing

Make a delicious holiday stuffing for your ‘ohana’s holiday feast using Katy’s Kitchen Traditional Stuffing Mix and Bountiful Harvest Dried Cranberries, which can be found exclusively at ChefZone! Ingredients: 1 Bag of Katy’s Kitchen Traditional Stuffing Mix1 ½ Pounds...