Chef Alan Wong prepares his version of shrimp chow mein featuring Sun Noodles for National Noodle Month in March. This comforting and delicious dish is easy to prepare using ingredients found at ChefZone, including Sun Noodle Chow Mein noodles, shrimp, vegetable oil,...
Ingredients: 2 cups vanilla ice cream 1 ¼ cups milk ¼ teaspoon mint extract, or more to taste 7 drops green food coloring Whipped cream (Optional) Directions: Step 1: In a blender, mix ice cream, milk, mint extract, and food coloring until completely smooth. Step 2:...
Chef De Cuisine Christian Testa and Manager Louis Barnett joined Hawaii’s Kitchen at ChefZone to announce the reopening of Orchids Restaurant at Halekulani. Orchids features Mediterranean Cuisine with Italian influences that harnesses traditional and contemporary...
Don Quijote Kaheka Head Chef Ken Akazawa and Don Quijote Corporate Chef Koto Kawahara shared two of their popular recipes for our latest edition of Hawaii’s Kitchen at ChefZone. Chef Ken cooks up delicious Pork Eggplant with Miso Sauce and Chef Kota demonstrates the...
Y. Hata customer partner Restaurant 604 joins John Veneri in Hawaii’s Kitchen at ChefZone. Executive Chef Harold Beltran prepared their most popular appetizer, Creamy Risotto Bites, deep fried risotto balls topped with their amazing tomato-onion chutney. He also...
Sales Manager Nick Riley and Head Chef Jara Leanio from Honolulu Beerworks joins us in Hawaii’s Kitchen at ChefZone. Chef Jara showed Living808 how to make their popular dishes Beermade Mac & Cheese and All Mixed-Up Greens. Y. Hata customer partner Honolulu...
Karai Crab Executive Chef Harold Ballesteros and General Manager Jon Shimotsukasa joined us at ChefZone for another episode of Hawaii’s Kitchen, a segment of Living808 on KHON2. Chef Harold prepared two delicious seafood specials, their popular Cioppino, a hearty San...
Chef Edwin Ohta from Eggs n’ Things appeared on Hawaii’s Kitchen, a segment of Living808 on KHON2. The chef prepared two dishes bringing big local flavor. First is their panasadas- a pancake malasada, topped with whipped cream, coconut syrup, fruity pebbles, or...
Chef Tammy Shelton and Chef John Martin from Scratch Kitchen appeared on Hawaii’s Kitchen, a segment of Living808 on KHON2. The chef’s prepared two of their most popular dishes, shrimp and grits with andouille sausage and red eye gravy, and pork belly pasta with...
Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner Il Lupino Trattoria and Wine Bar. “On this edition of Hawaii’s Kitchen, Il Lupino Trattoria and Wine Bar joins John Veneri at ChefZone. Chef Don Mori cooks up two of the...
