Shrimp Scampi A La Venezia featuring ingredients from our Haleiwa Bundle.

Ingredients:

• 2 # 16/20 P&D shrimp (thawed)
• 3 tbsp Olive oil
• Salt (to taste)
• McCormick white pepper (to taste)
• 2 tbsp McCormick paprika
• 1 tsp McCormick poultry seasoning
• Juice and Zest of 1 lemon
• 6 tbsp Garlic, minced
• 5 tbsp White wine
• ½ # Whole butter, cut into small pieces and frozen
• 3 tbsp Fresh breadcrumbs
• ½ # Cooked linguini, placed in a serving platter
• 2 tbsp Parsley, chopped

1. Dress shrimp with salt and white pepper.
2. In a large skillet, over medium heat, cook shrimp for about a minute or less.
3. Add garlic, white wine, lemon, paprika and poultry seasoning.
4. Bring to a quick boil and slowly add frozen cubed butter.
5.  When butter is melted, add breadcrumbs and pour scampi over cooked pasta and garnish with parmesan cheese parsley.