Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar Maze opening soon in Kaka`ako.
Honey Black Garlic Glazed Chicken Breast & Roasted Baby Potato with Salsa Verde
Hot Smoked Salmon & Asparagus Salad with Warm Bacon Dressing
Pickled Eggplant Confit & Passion Fruit Cheesecake