4 portions of each (8-10 meals in each box).
Box prepared by:
Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar Maze opening soon in Kaka`ako.
Garlic Marinated Shrimp & Green Bean Salad, Almond, Mustard Dressing
Beef Bourguinon & Potato Puree
Pickled Mushroom Confit & Valrhona Chocolate Molten Cake
