4 portions of each (8-10 meals in each box).
Box prepared by:
Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar Maze opening soon in Kaka`ako.
Pork Belly Kakuni & Japanese Style Pickles
Miso Glazed Fresh Auction Fish & Watercress Salad, Sesame Dressing
Kamameshi Rice & Sesame Chocolate Bread Pudding
