By Chef Marc Freiberg, Green Apron HI.
FROM THE CHEF
Prepared Foods (4 portions of each)
- Wagyu Meat Loaf with Mushrooms & Truffle Gravy
- “Fall-Off-The-Bone” Chianti Braised Duck Legs
- Sun-Dried Tomato Orzo
- Roasted White Sweet Potato Mash
- Garlic Steamed Baby Green Beans with Toasted Pistachio
Fresh Baked
- Baguette
- Kaimuki Vanilla Bean Panna Cotta with Walnut Biscotti
FRESH LOCAL ITEMS
- Day Boat Fresh Fish (TBD)
- Local Vegetables from Ho Farms
- Golden Maui Pineapple
- Ka Lei Eggs
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