August 22, 2020

By Chef Marc Freiberg, Green Apron HI.

FROM THE CHEF

Prepared Foods (4 portions of each)

  • Wagyu Meat Loaf with Mushrooms & Truffle Gravy
  • “Fall-Off-The-Bone” Chianti Braised Duck Legs
  • Sun-Dried Tomato Orzo
  • Roasted White Sweet Potato Mash
  • Garlic Steamed Baby Green Beans with Toasted Pistachio

Fresh Baked

  • Baguette
  • Kaimuki Vanilla Bean Panna Cotta with Walnut Biscotti

FRESH LOCAL ITEMS

  • Day Boat Fresh Fish (TBD)
  • Local Vegetables from Ho Farms
  • Golden Maui Pineapple
  • Ka Lei Eggs
Chef Marc Anthony Freiberg