Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal.
Chicken Saltiimboca
An Italian classic, we use a split chicken and wrap with prosciutto and sage and then roast to perfection.
Remove from the bag and place in a preheated 350 degree oven for 10 minutes or Microwave on hight for 2 minutes each piece.
Exp. Date 10/1/2020.
Saffron Cous Cous
This buttery cous cous goes great with either the chicken or the lamb. Seasoned with saffron and a touch of curry powder.
Microwave on high for 2 minutes or place the bag into simmering water for 5-7 minutes.
Exp. Date 10/1/2020.
Leg of Lamb
This Lamb is marinated with an herb pesto yogurt marinade and then roasted to medium rare. The yogurt marinade adds amazing flavor and tenderizes the lamb just enough.
Place the bag in simmering water for 10-12 minutes or microwave on high for 2 minutes.
Exp. Date 10/1/2020.
Manhattan Clam Chowder
My personal favorite soup of all time. The tomato a version of the classic creamy chowder is lighter and more healthy without lacking any flavor.
Pour the Soup into a soup pot and warm over medium heat until desired temperature. About 10 minutes.
Exp. Date 10/1/2020.
Porcini Mushroom Jus
This is a flavorful sauce for either the chicken or the lamb made with a shallot reduction and dried porcini mushrooms.
Remove from the bag and place in a small sauce pot and warm over medium heat.
Exp. Date 10/1/2020
Eggplant Parmesan
This dish is one of my personal favorites. We bread the eggplant and shallow fry it crispy before putting our special marinara sauce, parmesan, and mozzarella over it.
Place in microwave for 2 minutes on high or remove from bags and re heat in a preheated 350 degree oven for 10-12 minutes.
Exp. Date 10/1/2020
Roasted Garlic Bread Loaf
This is made by the famous La Brea Bread company in LA. Place the bread in a preheated 350 degree oven for 10 minutes and let the roasted garlic fill the air.
Exp. Date 10/1/2020
