August 15, 2020 Cooking Instructions

Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal.

Braised Short Ribs with Pistachio Gremolata

Braised Short Ribs

Microwave on high for 2.5 minutes or place sealed bag in a pot of simmering water for 8-10 minutes.

Exp. Date 8/20/2020.


Saffron Risotto

Saffron Risotto

Microwave on high for 1.5 minutes or heat in the sealed bag in a pot of simmering water for 7-8 minutes.

Exp. Date 8/20/2020.


Italian Chicken “Under Brick”

Italian Chicken

Microwave on high for 2 minutes or heat in the sealed bag in a pot of simmering water for 7-8 minutes.

Exp. Date 8/20/2020.


Mushroom Farro

Mushroom Farro

Microwave on high for 1.5 minutes or heat in the sealed bag in a pot of simmering water for 7-8 minutes.

Exp. Date 8/20/2020.


Summer Vegetable Ratatouille

Ratatouille

Microwave on high for 1.5 minute or heat in the sealed bag, in a pot of simmering water for 5-7 minutes.

Exp. Date 8/20/2020.

Day Boat Fresh Fish

Herb marinade made with a blend of garlic, chives, dill, basil, & spinach. Place fish on a well oiled grill or saute in a pan over medium heat for 3 minutes on one side and 2 minutes on the other. Season with a pinch of salt.

Exp. Date 8/20/2020.

Puuwai Bakery bread is all gluten free.

For those with peanut, dairy or egg allergies:

  • Safe to Eat: Short ribs, chicken, ratatouille, ciabatta bread, fish, fruit and veggies.
  • NOT SAFE: Pistachio gremolata, risotto, farro, tiramisu, eggs.