Chef Göran’s Recipe for Spicy Honey Glazed Salmon

Chef Göran’s Recipe for Spicy Honey Glazed Salmon

Spicy Honey Glazed Salmon Recipe by Chef Göran Streng – 4 Aysen Coho Salmon fillets center cut 8 oz   – 2 tbsp Savannah Bee Company Hot Honey (Available at The Inspired Chef at ChefZone) – 2 tbsp Soy Sauce  – 2 tbsp Oyster Sauce  – 1 tbsp...
July 2024 Market Update

July 2024 Market Update

Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists. Please contact your Account Manager for questions. Beef   Despite higher prices, beef demand has remained strong, and supply is...
The Dos and Don’ts of Produce with Dean Okimoto

The Dos and Don’ts of Produce with Dean Okimoto

The Dos and Don’ts of Produce with Dean Okimoto Armed with the knowledge of a farmer, consumers can make better informed decisions when shopping for fruits and veggies. Dean Okimoto, former farmer and proprietor of the esteemed Nalo Farms, shares the on the dos and...
May 2024 Market Update

May 2024 Market Update

Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists. Please contact your Account Manager for questions. Beef Overall, beef prices remain at elevated levels as packers continue to maintain...
Chef Göran’s Recipe for Chicken Long Rice

Chef Göran’s Recipe for Chicken Long Rice

Chicken Long Rice Recipe by Chef Göran Streng   32 ounces Katy’s Kitchen chicken broth3 tablespoons soy sauce3 cloves garlic minced2 tablespoons ginger peeled and grated1 teaspoon sugar1 pound Mountaire chicken thighs boneless, skinless8 ounces Family Foods bean...
Chef Goran’s Recipe for Lau Lau

Chef Goran’s Recipe for Lau Lau

Lau Lau Recipe by Chef Göran Streng – 12 luau leaves- 1 pound ti leaves- 1 pound Smithfield pork butt, cubed into 1-inch pieces- ½ pound Okuhara Foods salted butterfish, cubed into 1-inch pieces- ½ pound Crown Pacific International purple Okinawan sweet potato,...
Onolicious Kitchen with Chef Alan Wong: Mauka Meats Venison

Onolicious Kitchen with Chef Alan Wong: Mauka Meats Venison

Onolicious Kitchen with Chef Alan Wong Join renowned Chef Alan Wong, a founder of Hawai‘i Regional Cuisine, for a cooking seminar and dinner where he prepares dishes while teaching attendees how to incorporate key ingredients into delectable dishes from around the...
April 2024 Market Update

April 2024 Market Update

Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists. Please contact your Account Manager for questions. Beef Despite the ongoing cattle shortage, there remains adequate supply to meet...
March 2024 Market Update

March 2024 Market Update

Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists. Please contact your Account Manager for questions. Beef Despite tight cattle supplies and higher prices, overall beef demand has...