Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists. Please contact your Account Manager for questions. Beef Despite the ongoing cattle shortage, there remains adequate supply to meet...
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists. Please contact your Account Manager for questions. Beef Despite tight cattle supplies and higher prices, overall beef demand has...
Chef Alan Wong prepares his version of shrimp chow mein featuring Sun Noodles for National Noodle Month in March. This comforting and delicious dish is easy to prepare using ingredients found at ChefZone, including Sun Noodle Chow Mein noodles, shrimp, vegetable oil,...
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists. Please contact your Account Manager for questions. Beef 2024 is already proving to be a challenging year for the beef industry due to...
ESPN Honolulu X ChefZone University of Hawaii Men’s Baseball Coach Rich Hill and University of Hawaii Women’s Soccer Coach Bud Nagamine joined ChefZone for the first Coach’s Cookoff. The coaches went head-to-head preparing dishes with Chef Alan Wong’s guidance. These...
Stir-fried noodles with Marinated Pork Prepared by Coach Bud NagamineRecipe by Chef Goran Streng 1 cup Bacon, cut in strips 2 Tbsp Ginger, fine julienne 1 Carrot, julienne 1 Red bell pepper, julienne ½ Onion, julienne 1 cup Shredded cabbage 1 lbs Chow mein...
Truffle Pasta with Wagyu Truffle Meatballs Prepared by Coach Rich HillRecipe by Chef Goran Streng 1 pkt Casale Paradiso pasta with truffle1 qt Water (or vegetable/chicken stock)4 tbsp extra virgin olive oil2 tsp salt1 tbsp chopped parsley4 tbsp shredded parmesan½ cup...
The Inspired Kitchen with Chef Göran Streng Discover your inner chef at The Inspired Kitchen with Chef Göran Streng, a new immersive cooking series launching in February. Chef Göran Streng was the chef and owner of the Hale ‘Aina award-winning Tangö Contemporary Café...
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists. Please contact your Account Manager for questions. Beef With the holidays past us, demand has slowed and is putting pressure on the...
The Dos and Don’ts of Produce with Dean Okimoto Armed with the knowledge of a farmer, consumers can make better informed decisions when shopping for fruits and veggies. Dean Okimoto, former farmer and proprietor of the esteemed Nalo Farms, shares the on the dos and...