Watch Chef Keith Kong of Basalt Waikiki prepare his delicious Basalt Charcoal Pancakes. The pancake mis is available right here on Chefzone.com in every one of Chef Keith’s da CHEFS boxes. Make sure to order get your order in before they sell...
Delicious BBQ Spiced Mahi-mahi Tacos by Chef Ernesto Ingredients: 1 tbsp Extra Virgin Olive Oil2 oz of diced mahi-mahi1 tbsp BBQ SeasoningSalt and Pepper to taste (optional)2 each 6” flour tortillasSalsa (Make Chef Ernesto’s Thai Red, Curry Roasted Tomato Salsa. See...
Chef Ernesto shares his method of easily removing the skin from a frozen Mahi-Mahi. Make sure to clean and sanitize your sink and prep area.Rinse the skin side of the frozen mahi-mahi with cold water for about 1 minute.Loosen the mahi-mahi skin on the head side.Use...
Chef Ernesto uses Mae Ploy red curry past available at ChefZone to create a yummy roasted tomato salsa. Ingredients: 4 tbsp Extra Virgin Olive Oil1 tbsp Fresh Ground Ginger1 tbsp Fresh Ground Garlic1 tbsp Fresh Ground Shallots1 tbsp Thai Red Curry Paste1 tsp Ground...
