Recipes
Hawaii’s Kitchen Featuring Restaurant 604
Restaurant 604 shows Living808 how to make Creamy Risotto Bites and Spinach & Artichoke Miso Salmon.
Hawaii’s Kitchen Featuring Honolulu Beerworks
Honolulu Beerworks shows Living808 how to make Beermade Mac & Cheese and All Mixed-Up Greens.
Hawaii’s Kitchen with Chef Ernesto Limcaco
ChefZone’s own Chef Ernesto prepares a delicious Asparagus Gratinee and a Chocolate Souffle.
Hawaii’s Kitchen Featuring Karai Crab
Chef Harold Ballesteros prepares seafood favorites Cioppino and Karai Crab’s Snow Crab Combo.
Hawaii’s Kitchen Featuring Eggs n’ Things
Chef Edwin Ohta prepares panasadas (pancake malasadas) and locally raised Ribeye steak.
Hawaii’s Kitchen with Chef Chris Blanc
Chef Chris Blanc cooks Shrimp Won Tons and an amazing Garlic Shrimp Pasta.
Hawaii’s Kitchen Featuring Scratch Kitchen
Chef Tammy Shelton and Chef John Martin prepare Shrimp & Grits and Pork Belly Pasta.
Hawaii’s Kitchen Featuring Il Lupino
Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner @honolulubakingcompany.
Hawaii’s Kitchen Featuring Wolfgang Steakhouse
Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner @honolulubakingcompany.
Hawaii’s Kitchen Featuring Honolulu Baking Company
Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner @honolulubakingcompany.
Hawaii’s Kitchen Featuring Big City Diner
Big City Diner whipped up local specials including a Tequila Chicken for our latest edition of Hawaii’s Kitchen at @Chefzonehi.
Hawaii’s Kitchen Featuring Shay’s Filipino Cafe
Shay’s Filipino Cafe whipped up savory and sweet specials for our latest edition of Hawaii’s Kitchen at Chef Zone.