Recipes

Chef Edwin Ohta prepares panasadas (pancake malasadas) and locally raised Ribeye steak.

Chef Chris Blanc cooks Shrimp Won Tons and an amazing Garlic Shrimp Pasta.

Chef Tammy Shelton and Chef John Martin prepare Shrimp & Grits and Pork Belly Pasta.

Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner @honolulubakingcompany.

Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner @honolulubakingcompany.

Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner @honolulubakingcompany.

Hawaii’s Kitchen Featuring Eggs n’ Things