News • Events • Recipes
Introducing Smoked Meats From Smithfield
New to ChefZone is Smithfield Culinary and their SmokeN’Fast line of meats.ChefZone currently carries their SmokeN’Fast Smoked Shredded Brisket,...
Introducing Delicious Appetizers From Intros
Spice up your menu with convenient and flavor-packed appetizers!Our exclusive Intros appetizers command high margins and are extremely versatile for...
Disposable Food Ware Ordinance
Starting September 6, 2022, restaurants and foodservice providers on Oahu need to comply with the Disposable Food Ware Ordinance (DFWO). This is in...
Hawaii’s Kitchen Featuring Orchids
Orchids Restaurant shows Living808 how to make fresh Hamachi Crudo and an amazing Lasagnette.
Hawaii’s Kitchen Featuring Don Quijote
Don Quijote shows Living808 how to make Pork Eggplant with Miso Sauce and traditional sushi.
Hawaii’s Kitchen Featuring Restaurant 604
Restaurant 604 shows Living808 how to make Creamy Risotto Bites and Spinach & Artichoke Miso Salmon.
Hawaii’s Kitchen Featuring Honolulu Beerworks
Honolulu Beerworks shows Living808 how to make Beermade Mac & Cheese and All Mixed-Up Greens.
Hawaii’s Kitchen with Chef Ernesto Limcaco
ChefZone’s own Chef Ernesto prepares a delicious Asparagus Gratinee and a Chocolate Souffle.
Hawaii’s Kitchen Featuring Karai Crab
Chef Harold Ballesteros prepares seafood favorites Cioppino and Karai Crab’s Snow Crab Combo.
Hawaii’s Kitchen Featuring Eggs n’ Things
Chef Edwin Ohta prepares panasadas (pancake malasadas) and locally raised Ribeye steak.
Hawaii’s Kitchen with Chef Chris Blanc
Chef Chris Blanc cooks Shrimp Won Tons and an amazing Garlic Shrimp Pasta.
Hawaii’s Kitchen Featuring Scratch Kitchen
Chef Tammy Shelton and Chef John Martin prepare Shrimp & Grits and Pork Belly Pasta.