New to ChefZone is Smithfield Culinary and their SmokeN’Fast line of meats.
ChefZone currently carries their SmokeN’Fast Smoked Shredded Brisket, Carnitas and St. Louis Ribs. This is the perfect line of product for operators lacking an extensive kitchen or for those looking for quick and convenient options to get the ball rolling while minimizing labor. Smithfield Smoke’NFast is fully cooked featuring heat-and-serve simplicity! Their BBQ options are authentically smoked with natural hardwoods to satisfy any BBQ lover.
Our chefs are really excited about their Smoked Brisket and their recipe for a Smoked Brisket and 5-Cheese Beer Mac. YUM! It serves four, utilizes shredded pepper jack, sharp cheddar, smoked gouda for creaminess and Monterrey jack for a slight touch of sweetness. Serve it up as an entrée or a side dish. If you’re into pizza go ahead and make a hardy pie drizzled with ranch and your favorite BBQ sauce to hone in on the natural smokiness of the brisket.
If your restaurant focuses heavily on takeout consider creating a Smoked Carnitas Bowl sitting on a bed of hapa rice topped with charred red peppers, corn, sweet grilled plantains, and black beans. For the perfect finish drizzle the bowl with sour cream and a homemade aioli using Katy’s Kitchen Mayo blended with roasted garlic and adobo-style chipotle peppers. Because the bowl is so hearty you only need 6oz of SmokeN’Fast Carnitas to make the meal a real value for you and your customers.
To dabble in something more convenient than a bowl you can make oven baked Stromboli, an Italian turnover stuffed with meats and cheese. You can use premade pizza dough, cut 8×8, and fill with Carnitas, red onion, roasted jalapenos and Oaxacan cheese.
Whichever smoked meat or dish you choose, you can’t go wrong with Smithfield SmokeN’Fast Meats. Up your game. Come to ChefZone!
Smoke’NFast Hickory Smoked Shredded Brisket
#117400
Smoke’NFast Pork Carnitas
#117402
Smoke’NFast St. Louis Ribs
#117401
