Chef prepared meals featuring


Enjoy in the comfort and safety of your own home. Each box contains pre-cooked main dishes, fresh fish, fresh local produce, local eggs, fresh baked bread, and a dessert. You may choose to pick up at ChefZone Curbside or have your box delivered right to your door.

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Each box includes enough ingredients to produce up to five (5) complete healthy and delicious home-cooked meals for a family of four (4) including detailed preparation instructions.

Green Check Mark

Chef crafted meals feature fresh and healthy locally sourced ingredients and produce including seasonal items.

Green Check Mark

Make it your own by adding ingredients from your pantry. Our high quality ingredients bring out the creativity in home cooks!

da CHEFS box

How It Works

Step 1

Da Chefs Box Step 1

Choose from our selection of tasty meals and fresh local ingredients. Note the availability date and ad your box to your cart.

Step 2

Da Chefs Box Step 2

Choose to have your box delivered directly to your door or pick it up at the designated ChefZone CurbSide date.

Step 3

Da Chefs Box Step 3

Follow our included step-by-step instructions to prepare and then enjoy! Please refrigerate perishable items.


Choose a box below to place your order.

We’re hard at work preparing our next da CHEFS box.

New featured Chef! New flavors! New experience!

Fill out the form below and we’ll drop you a note when the next box is ready to order.

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If you choose pick up:

Your box will be ready at ChefZone CurbSide on the Saturday you select.

Pick up from 9 am to 11 am.

Back Side of ChefZone
2905 Koapaka St., Honolulu, HI 96819

Please bring your emailed confirmation number with you.

If you choose delivery:

We’ll bring your box to your door on the availability date!

Delivery between 9 am and 11 am.

Someone must be home to receive your order.

Delivery is available anywhere on Oahu for a moderate fee. Prices are shown on checkout.

Featuring Chef Marc Freiberg

Marc Anthony Freiberg was the Executive Chef at Neiman Marcus at Ala Moana for the past 10 years, featuring the Mariposa restaurant. He was also a featured chef in the 2015 and 2016 Hawaii Food & Wine Festivals, alongside Roy Yamaguchi, Alan Wong, and other celebrity chefs. Freiberg has traveled the world gaining knowledge and experience, which he believes is key to a successful chef. He had the great opportunity to train in Milan, Italy where he enjoyed the simple philosophy of seasonal cooking using local ingredients. He is always challenged himself to cook healthily, and now more than ever. Staying ahead of the curve, he is utilizing his talent to create heart healthy meals that would benefit anyone.

In March of 2017, Chef Marc launched Green Apron HI, a catering service specializing in plant-based meal delivery. He understands the importance of healthy eating and how valuable everybody’s time is. Chef Marc is looking forward to contributing to a healthier and tastier Hawaii!

Chef Marc Anthony Freiberg

Previous Featured Chef: Chef Moumen El Hajji

Moumen El Hajji has over 30 years of experience in the catering and restaurant industry in Hawaii. He brings his world travels to the kitchen with inspiration coming from Italy, France, Malta, Peru, Turkey, and his birth-place Morocco. Using the incredible resources from Hawaii’s farms and the Pacific Ocean, along with exceptional epicurean specialties from around the world, he creates unique, beautiful, and modern cuisine. Moumen provides exquisite meals to the Private Aviation industry with his company Pacific Catering with clients ranging from Heads of States to celebrities who fly him around the world to fulfill their culinary needs. Moumen has recently set out on an all-new adventure with Pur Sina Hawaii at the John A. Burns School of Medicine.

Chef Moumen El Hajji