Volunteer Day at Kunia Country Farms Employees from Y. Hata and ChefZone dedicated a recent Friday to help our friends at Kunia Country Farms out with much needed maintenance and planting. Dean Okimoto, who most recently worked at ChefZone and is now at Kunia Country...
The Dos and Don’ts of Produce with Dean Okimoto Armed with the knowledge of a farmer, consumers can make better informed decisions when shopping for fruits and veggies. Dean Okimoto, former farmer and proprietor of the esteemed Nalo Farms, shares the on the dos and...
Cultivating the Next Generation of Hawaii Food Producers and Entrepreneurs Since 2020, the Hawaii Ag & Culinary Alliance has worked with local entrepreneurs that utilize Hawai’i-grown, raised or caught ingredients to scale their products from the cottage...
Onolicious Kitchen with Chef Alan Wong Join renowned Chef Alan Wong, a founder of Hawai‘i Regional Cuisine, for a cooking seminar and dinner where he prepares dishes while teaching attendees how to incorporate key ingredients into delectable dishes from around the...
ESPN Honolulu X ChefZone University of Hawaii Men’s Baseball Coach Rich Hill and University of Hawaii Women’s Soccer Coach Bud Nagamine joined ChefZone for the first Coach’s Cookoff. The coaches went head-to-head preparing dishes with Chef Alan Wong’s guidance. These...
The Inspired Kitchen with Chef Göran Streng Discover your inner chef at The Inspired Kitchen with Chef Göran Streng, a new immersive cooking series launching in February. Chef Göran Streng was the chef and owner of the Hale ‘Aina award-winning Tangö Contemporary Café...
