Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists. Please contact your Account Manager for questions. Beef Now that we are past the Labor Day holiday, which represents the last major...
Introducing locally grown and sustainably grown leafy greens from Kunia Country Farms! Treat your guests to fresh, tasty, and beautiful heads of lettuce and salad mixes grown right here on Oahu. Kunia Country Farms utilizes the latest in aquaponic farming technology,...
Balsamic Pearls are small decorative orbs made to resemble caviar. Filled with grape must and Balsamic Vinegar of Modena, Perlamico Pearls turn even the simplest dish into an elevated masterpiece. Pearls preserve the exquisite taste and aroma of Balsamic Vinegar of...
Fabrique Délices produces charcuterie classics in small batches the artisanal and traditional way. Since 1985, Fabrique Délices has been preparing time-honored charcuterie classics alongside innovative new products. Made in small batches the artisanal and traditional...
Balsamic vinegar is a top food trend worldwide and can generally be classified into several grades varying in quality and price. Traditional: Traditional Balsamic Vinegar is the highest grade available and is dark, sweet, and thick like a syrup. Aged between 12-25...
Introducing fresh microgreens from Hawaii’s first indoor vertical farm, MetroGrow Hawaii. MetroGrow Hawaii is dedicated to bringing fresh and healthy produce to customers by using the latest in aeroponic and hydroponic technologies. Located in urban Kaka’ako,...
