Welcoming Waipahu High School Marauders On Thursday, April 17, 2025, culinary students from Waipahu High School visited ChefZone for an enriching educational experience designed to support their growth in the culinary arts. The visit included a comprehensive tour of...
The 2024 Y. Hata Food Show showcased over 500 innovative solutions from our top suppliers. We also featured our Exclusive Brands designed to help you, our valued customers, grow your business. As always, we’re committed to providing Food & Service Delivered...
Volunteer Day at Kunia Country Farms Employees from Y. Hata and ChefZone dedicated a recent Friday to help our friends at Kunia Country Farms out with much needed maintenance and planting. Dean Okimoto, who most recently worked at ChefZone and is now at Kunia Country...
The Dos and Don’ts of Produce with Dean Okimoto Armed with the knowledge of a farmer, consumers can make better informed decisions when shopping for fruits and veggies. Dean Okimoto, former farmer and proprietor of the esteemed Nalo Farms, shares the on the dos and...
Cultivating the Next Generation of Hawaii Food Producers and Entrepreneurs Since 2020, the Hawaii Ag & Culinary Alliance has worked with local entrepreneurs that utilize Hawai’i-grown, raised or caught ingredients to scale their products from the cottage...
Onolicious Kitchen with Chef Alan Wong Join renowned Chef Alan Wong, a founder of Hawai‘i Regional Cuisine, for a cooking seminar and dinner where he prepares dishes while teaching attendees how to incorporate key ingredients into delectable dishes from around the...
