Are you looking for ways to give your restaurant marketing a boost? Whether you run a franchised restaurant, a friendly cafe or a local eatery, marketing is a vital part of bringing in new customers and encouraging others to return. If you feel that your current...
It is no secret that the “profits are in the pennies” when owning or operating a foodservice business. Consumers today, are more price conscious and value driven that foodservice operators must effectively balance their menu prices along with portions to meet...
People who open their own restaurant typically posses a variety of highly efficacious traits. They are hard working, optimistic, creative, dedicated, highly motivated, and most of all passionate about what they do. While many restaurant owners...
Most employers already know the basics about outsourced HR administration firms (also known as Professional Employer Organizations or PEOs). They provide a service that’s become indispensable for many successful business owners who appreciate letting professionals...
In the most recent August edition of Hawaii Business magazine ChefZone is featured in the Trending Now section. Hawaii Business magazine columnist Paula Bender announces “ChefZone will be a one-stop shop for food, equipment, business advice and more” and...
Pacific Business News covers the expansion of Y. Hata & Co. Hawaii portfolio with the addition of Chef Zone. PBN shows the construction progress in a photo captioned: “Y. Hata & Co. Chairman and CEO Russell Hata checks the progress of the...
