1 The ChefZone Project The ChefZone project started more than five years ago with a vision from Russell Hata. Revolutionize Hawaii’s foodservice industry with a cutting edge cash & carry store for Hawaii’s foodservice community. Product Mix ChefZone, with the...
In this month’s edition of ‘In the ChefZone’: Announcing our 1 year anniversary week of events! Chances to win tons of cool ChefZone prizes! In industry trends, prices of pork and poultry are rising while beef comes down. Also featured is a tasty...
ChefZone made cover of the November issue of Hawaii Hospitality, a magazine which covers the Hawaii Hotel & Lodging Association and Hawaii Restaurant Association. The article features our General Manager and Chef and a number of great photos! The article titled...
