1 The ChefZone Project The ChefZone project started more than five years ago with a vision from Russell Hata. Revolutionize Hawaii’s foodservice industry with a cutting edge cash & carry store for Hawaii’s foodservice community. Product Mix ChefZone, with the...
ChefZone made cover of the November issue of Hawaii Hospitality, a magazine which covers the Hawaii Hotel & Lodging Association and Hawaii Restaurant Association. The article features our General Manager and Chef and a number of great photos! The article titled...
In the most recent August edition of Hawaii Business magazine ChefZone is featured in the Trending Now section. Hawaii Business magazine columnist Paula Bender announces “ChefZone will be a one-stop shop for food, equipment, business advice and...
Pacific Business News covers the expansion of Y. Hata & Co. Hawaii portfolio with the addition of Chef Zone. PBN shows the construction progress in a photo captioned: “Y. Hata & Co. Chairman and CEO Russell Hata checks the progress of the...
ChefZone Wholesale Membership Club to Offer 1-Stop Solution for Hawaii’s Foodservice Industry 45,000-Square-Foot Facility to Feature Entrée-preneurshipCenter with Demonstration Kitchen, Tabletop Showroom and Business Center to Help Partners Succeed HONOLULU –...
