Recipe inspired by our Wahine Bundle.

Ingredients:

• 3 pcs beef tenderloin
• Salt
• Fresh cracked pepper
• 1 tsp olive oil

Beef Pan Jus

• 1/4 cup low sodium beef broth
• 3 tbsp whole frozen butter

Bearnaise Sauce

• Knorr`s brand hollandaise mix
• ½ # butter
• 2 tbsp McCormick dried tarragon
• 1 tbsp shallots, minced
• 1 tsp cracked pepper
• 4 tbsp red wine vinegar
• 1 tbsp fresh chopped parsley

Steps:

1. Season beef with olive oil, salt and pepper. Set aside.
2. Melt butter and add hollandaise mix according to manufacturer`s instruction. Combine tarragon, shallots, pepper, and vinegar in shallow pan and cook till mixture is dry (about 3 minutes or so on medium heat).
3. Add mixture to prepared hollandaise sauce and chopped parsley
4. In a sauté pan on medium/high heat, cook tenderloin to desired degree (about 130 degrees for medium rare) and set aside to rest (about 5 minutes).
5. Plate you dish and enjoy your delicious GOURMET meal. ENJOY!