Osetra Traditional Malossol Caviar

Experience rich, full, buttery, and mildly sweet flavors with our Osetra caviar. It will add the perfect savory touch to any hors d’oeuvre spread.

PLEASE NOTE: Caviar is available for in-store pick-up only at the Membership desk inside ChefZone. Preorders close on January 30th with pickup starting on February 7th.

Due to the perishable nature of caviar, all sales are final and non-refundable after preorders close.

“Osetra” caviar is produced by the eggs of the Osetra sturgeon Acipenser Gueldenstaedtii, that have medium sized pearls with a brilliant appearance ranging from dark to amber brown and has a pronounced, pleasingly nutty finish on the palette.

Product common name: Hybrid Sturgeon Caviar

Latin Name: Acipenser Schrenckii x Huso Dauricus

Country of Origin: farm raised, imported from Asia and Europe

Color: Brown Black

Roe Diameter: 2.8-3.00mm

Ingredients: Sturgeon roe, salt 3.3%

Not frozen, no chemical preservatives, not pasteurized. Keep refrigerated at 28 – 34F

PLEASE NOTE: Caviar is available for in-store pick-up only at the Membership desk inside ChefZone. Preorders close on January 30th with pickup starting on February 7th. Store pickup hours are Monday – Friday from 8 a.m. – 4:00 p.m. and Saturday – Sunday from 10 a.m. – 3 p.m. Due to the perishable nature of caviar, all sales are final and non-refundable after preorders close.

A ChefZone membership is not required to purchase. If you are not a ChefZone member, upon entry into ChefZone, please let the membership desk know you are picking up caviar. Also, remember, we are open to the public and membership is free, so make sure to ask about getting your own ‘Ohana membership card and join the ChefZone family.