October 10, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

• Grilled Vegetable Lasagna, Backyard Basil Pesto, & House Marinara Sauce
• Broccolini & Maui Baby Romaine Caesar Salad with Roasted Garlic Dressing
• Portuguese Bean Stew with Chickpeas, Purple Cabbage, & Soyrizo
• Steamed Korean Barley
• Roasted Butternut Squash & Baby Portobello Mushrooms
• Roasted Beet Hummus & Grilled Naan Bread
• Belgian Chocolate Ganache Tarts with Fresh Berries

Fresh Local Items

• Ho Farms Vegetable Selection
• Aloun Farms Thai Watermelon