October 10, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

  • Grilled Vegetable Lasagna, Backyard Basil Pesto, & House Marinara Sauce
  • Broccolini & Maui Baby Romaine Caesar Salad with Roasted Garlic Dressing
  • Portuguese Bean Stew with Chickpeas, Purple Cabbage, & Soyrizo
  • Steamed Korean Barley
  • Roasted Butternut Squash & Baby Portobello Mushrooms
  • Roasted Beet Hummus & Grilled Naan Bread
  • Belgian Chocolate Ganache Tarts with Fresh Berries

Fresh Local Items

  • Ho Farms Vegetable Selection
  • Aloun Farms Thai Watermelon
Chef Marc Anthony Freiberg