By Chef Marc Freiberg, Green Apron HI.
Prepared Foods (4 portions of each)
- Grilled Vegetable Lasagna, Backyard Basil Pesto, & House Marinara Sauce
- Broccolini & Maui Baby Romaine Caesar Salad with Roasted Garlic Dressing
- Portuguese Bean Stew with Chickpeas, Purple Cabbage, & Soyrizo
- Steamed Korean Barley
- Roasted Butternut Squash & Baby Portobello Mushrooms
- Roasted Beet Hummus & Grilled Naan Bread
- Belgian Chocolate Ganache Tarts with Fresh Berries
Fresh Local Items
- Ho Farms Vegetable Selection
- Aloun Farms Thai Watermelon
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