Prairie Creek® Bacon
Fully Cooked Bacon
¼” Bacon Bits – 2 x 5 lbs. | #117694
Thick Deluxe Slices – 2 x 150 ct. | #117696
Raw Bacon
Hardwood Smoked, 18-22 ct. – 15 lbs. | #113747
Double Smoked, 18-22 ct. – 15 lbs. | #117627
Applewood Smoked, 14-17 ct. – 15 lbs. | #117628
Apple Cider Smoked, 14-17 ct. – 15 lbs. | #117629
Prairie Creek® Bacon is juicy and satisfying— the choice for operators looking for a reliable and dependable product.
Slow smoked over all-natural hardwood chips, Prairie Creek® bacon is cured with the perfect proportion of sugar and salt for timeless taste appeal. Slow smoked over all-natural hardwood for a complex, superior taste, our bacon is made from top quality, hand trimmed pork bellies. Available in raw and precooked – Prairie Creek® makes it easy to serve consistently delicious bacon any time of the day. You can depend on Y. Hata and our exclusive brands to meet all your menu’s bacon needs!
Bacon is on 71% of U.S. menus. It complements any meal, from traditional breakfast to surprising and awe-inspiring lunch, dinner, and dessert creations.
Make it better—make it with bacon.
FEATURES & BENEFITS
- Slow smoked over all-natural hardwood chips.
- Cold derind (rind removed before belly is smoked) and gas flushed (air removed from package and replaced with carbon dioxide to maintain freshness) to provide outstanding meaty flavor, color, and plate coverage.
- Add variety to any menu. Bacon is a profitable and highly desirable add-on to your menu.
- Guaranteed slice counts allow for greater profit and portion control.
- Our frozen bacon allows you to remove just what you need from the case and keep your freezer well stocked in quality bacon.
Pre-Cooked Bacon Options
¼” Bacon Bits – 2 x 5 lbs.
Thick Deluxe Slices – 2 x 150 ct.
Raw Bacon Options
Hardwood Smoked, 18-22 ct. – 15 lbs.
Double Smoked, 18-22 ct. – 15 lbs.
Applewood Smoked, 14-17 ct. – 15 lbs.
Apple Cider Smoked, 14-17 ct. – 15 lbs.
See our in-store display for more information
