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Join us for a tasting demo with ReBran, a Hawaiʻi-based granola brand giving new life to locally milled rice bran. Their granola is lightly sweet, simple, and crafted with gluten-free oats, whole-grain rice bran, and Hawaiian ingredients. Stop by to try their Island Honey & Sea Salt granola, made with Hawaiian honey and Kona deep-ocean […] |
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Locally owned and made in Hawai‘i, Wai Koko Coconut Water is hydration the way nature intended. Try their organic, 100% pure, with pulp, and Kona Mocha flavors—available at ChefZone. Join us for a tasting on July, Friday 31, from 10 a.m. to 1 p.m.! |
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Stop by ChefZone to sample Hawaiʻi ʻUlu Cooperative ʻUlu Pancake Mix! Made with locally grown ʻulu, this pancake mix is a delicious way to enjoy a Hawaiʻi-grown ingredient in a familiar breakfast favorite. Light, flavorful, and easy to prepare, it is perfect for breakfast menus, brunch specials, catering, or home use. |
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Join us for a special tasting of NOH’s Hawaiian-Style Teri-Beef Patties! Made with 100% ground beef and the original NOH Teri-Burger Seasoning Mix, these patties deliver the sweet and savory flavor that Hawai‘i has loved since 1970. Delicious, authentic, and ono-licious—you’ll taste why this classic has been a local favorite for decades! |
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You’re invited to try uCook Hawaii! This local business will be sampling delicious dishes using their popular Ka’u Orange, Lemongrass and Garlic Marinades. |
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