Miso Butterfish Recipe by Chef Göran Streng Ingredients: 1 cup sugar ½ cup mirin ½ cup sake 1 cup white miso (YH# 211222, 5 lb, ChillZone) 1 lb Black Cod Fillet Skin-On (YH #: 455480, Avg. 1 lb or case, Freezer Door 10) Directions: Bring sugar, mirin and sake to a...
Coho Salmon with Pesto Pasta Recipe by Chef Göran Streng Ingredients 4 Coho Salmon Fillets center cut 8 oz Il Villagio Pesto ½ bag Cipriani Penne Pasta 2 tbsp Butter ½ cup Pecorino Romano Parmesan Cheese 20 spears Asparagus 1 cup Bio Orto Red Datterini...
Maple Glazed Hot Smoked Coho Salmon With Creamed Spinach and Artichoke Recipe by Chef Göran Streng Ingredients -4 8 oz portions of center cut Coho Salmon -½ cup Kosher Salt -1 cup Brown Sugar -¼ cup Soy Sauce -2 tbsp Worcestershire Sauce -½ cup Water -1/3 cup...
Spicy Honey Glazed Salmon Recipe by Chef Göran Streng – 4 Aysen Coho Salmon fillets center cut 8 oz – 2 tbsp Savannah Bee Company Hot Honey (Available at The Inspired Chef at ChefZone) – 2 tbsp Soy Sauce – 2 tbsp Oyster Sauce – 1 tbsp...
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists. Please contact your Account Manager for questions. Beef Despite higher prices, beef demand has remained strong, and supply is...
The Dos and Don’ts of Produce with Dean Okimoto Armed with the knowledge of a farmer, consumers can make better informed decisions when shopping for fruits and veggies. Dean Okimoto, former farmer and proprietor of the esteemed Nalo Farms, shares the on the dos and...
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists. Please contact your Account Manager for questions. Beef Overall, beef prices remain at elevated levels as packers continue to maintain...
Lau Lau Recipe by Chef Göran Streng – 12 luau leaves- 1 pound ti leaves- 1 pound Smithfield pork butt, cubed into 1-inch pieces- ½ pound Okuhara Foods salted butterfish, cubed into 1-inch pieces- ½ pound Crown Pacific International purple Okinawan sweet potato,...
Cultivating the Next Generation of Hawaii Food Producers and Entrepreneurs Since 2020, the Hawaii Ag & Culinary Alliance has worked with local entrepreneurs that utilize Hawai’i-grown, raised or caught ingredients to scale their products from the cottage...
