Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Sautéed Shrimp Remove the shrimp from the bag and pour contents into a...
By Chef Keith Kong, Basalt Waikiki. 2 portions of each Sauteed Shrimp with Roasted Garlic ButterButtered NoodlesSauteed Vegetable MedleyTiramisuCharcoal Pandesal with whipped butter [aigpl-gallery id=”11768″]
By Chef Keith Kong, Basalt Waikiki. 2 portions of each Pulehu Grilled Natural Chicken Breast with Inamona Corn RelishHerb Roasted PotatoesHoney Roasted CarrotsGuava Lilikoi CakeCharcoal Pandesal with whipped butter [aigpl-gallery...
By Chef Keith Kong, Basalt Waikiki. 2 portions of each Grilled Flat Iron Steak with Truffle Kabayaki SauceGarlic Mashed PotatoesStir Fried Bok ChoyGrand Marnier Chocolate Mousse CakeCharcoal Pandesal with whipped butter [aigpl-gallery...
By Chef Marc Freiberg, Green Apron HI. 2 portions of each Shoyu Chicken, brown rice, tossed saladChef Marc’s Lasagna with sautéed organic zucchini & squashSoba salad with tofu, soy-nori dressing, watercress, namasuFruit [aigpl-gallery...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Shepherd’s Pie, with Lentils, Veggies, Yukon Potato-Parmesan CrustRoasted Roots, a seasonal selection of root veggies roasted with olive oil, garlic, & herbsZucchini, Mushroom, &...
By Chef Marc Freiberg, Green Apron HI. 2 portions of each Soup & Sandwich – White bean & vegetable minestrone with roasted turkey & organic white cheddar sandwichChicken katsu, white rice, grilled kabochaRoast chicken with mushroom sauce, garlic...
By Chef Marc Freiberg, Green Apron HI. 2 portions of each Eggplant parmesan & caesar saladTurkey chili, brown rice, & steamed broccoli & kaleTeriyaki Meatballs, brown rice, tossed salad, & pickled veggiesFruit [aigpl-gallery...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) “Chicken” Boscaiolo, portobello mushrooms, roma tomatoes, & caper sauceSun-dried tomato orzoGrilled tofu & vegetable skewers, with spicy peanut sauceCoconut scented basmati riceMaui...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Roasted wild mushroom & truffle pasta with kale & cauliflower-mornay sauceGrilled garlic breadBlackened spiced tofu steaksQuinoa & garlic fried brown ricePepperonata, slow cooked...
