Cipriani Tagliolini Carbonara

Recipe by Chef Göran Streng

Ingredients

1 box Cipriani Tagliolini (Item#: 232114 Location: The Inspired Chef)

6 oz Guanciale (Item#: 456800 Location: ChillZone)

2 Whole Eggs

2 Egg Yolks

3 oz grated Parmesan-Romano

½ tsp Restaurant Ground Black Pepper

2 Tbsp Kosher Salt

Directions 

Bring 4 quarts of water to a boil, add salt.

Cut Guanciale into 1/4” strips, place in a medium hot pan, sauté until crispy.

Place eggs and yolks in a bowl, whisk, stir in parmesan and black pepper.

Cook pasta in salted water according to instructions on box.

When pasta is done, transfer to the bowl with the eggs, mix well to coat the pasta, add the crispy guanciale, add hot pasta water if needed to create a creamy sauce.

Place on plates and top with more cheese and freshly chopped parsley.