Featured Products
AUGUST 2025
August is Obon season – the perfect time to celebrate with your favorite Japanese dishes! Stock up on all the essentials at ChefZone.
Tanota
Takoyaki (Grilled Octopus Balls)
Item #: 458094
Pack/Size: 6/42.3 oz
Description: Takoyaki is a beloved Japanese street food made of savory, bite-sized balls crafted from a wheat flour-based batter. Tanota makes their takoyaki shell with a traditional egg and flour base, but with a twist—they add a secret chicken base soup so that the resulting takoyaki will have a puffy shell but a creamy, soft inside. Furthermore, each takoyaki is larger than the average making them more eye-catching, satisfying and enjoyable. Typically topped with takoyaki sauce, mayonnaise, and bonito flakes, it’s especially popular during the Obon festival.
Location: Freezer Door 21
Tanota
Takoyaki
Tezukuri
Shrimp Tempura
Item #: 194231
Pack/Size: 1//135 ct
Description: Each succulent shrimp is hand-dipped in crisp tempura batter, fully cooked, and flash-frozen for convenience. Just open the package and give them a quick fry—ready in minutes!
Location: Freezer Door 23
Tezukuri
Shrimp Tempura
Wong’s
Sliced Beef Knuckle
Item #: 457325
Pack/Size: 2/5 lb avg
Description: Beef knuckle is a budget-friendly, lean cut of meat sourced from between the top and bottom round of the cow. It’s pre-sliced for convenience, making it perfect for quick cooking and ideal for dishes like gyudon.
Location: Freezer Door 64
Wong’s
Sliced Beef Knuckle
Unachan
Unagi
Item #: 456469
Pack/Size: 24/12 oz
Description: Unachan Unagi features premium farm-raised eel fillets from China, expertly marinated in a sweet soy-based sauce and grilled to perfection. Packaged in convenient individual 12 ounce fillets, each piece delivers a rich, savory flavor and tender texture. Perfect for sushi, rice bowls, or traditional Japanese dishes, these fillets offer an authentic and luxurious taste of Japanese cuisine.
Location: Freezer Door 17
Unachan
Unagi
Takumi
Dry Hokkaido Scallops
Item #: 457542
Pack/Size: 10/2.2 lb
Description: Wild-caught in the cold northern waters of Hokkaido, Japan, these premium giant scallops are dry-shucked within hours of harvest—never touched by water—and IQF frozen for peak freshness. Naturally sweet and firm, they caramelize beautifully when cooked and are exquisite raw, sashimi-style.
Location: Freezer Door 19
Takumi
Dry Hokkaido Scallops
Tetsujin
Tako Karaage
Item #: 455956
Pack/Size: 6/2.2 lb
Description: Breaded octopus pieces to save on time and labor – just fry and serve. Bite sized portions that are perfect for appetizers, izakaya and sandwiches.
Location: Freezer Door 22
Tetsujin
Tako Karaage
Sun Noodle
Yakisoba Noodles
Item #: 231074
Pack/Size: 7/4 lb
Description: Sun Noodle Yakisoba noodles are traditional Japanese stir-fry noodles known for their thick and bouncy texture. They are a versatile base for Asian-inspired meals, often customized with various toppings and sauces like oyster sauce, soy sauce, or other Asian seasonings.
Location: ChillZone
Sun Noodle
Yakisoba Noodles
Otafuku
Yakisoba Sauce
Item #: 79534
Pack/Size: 6/81.5 oz
Description: Crafted with a blend of eight fruits and vegetables, this yakisoba sauce delivers a naturally sweet and tangy flavor. Perfect for quick, flavorful dishes like stir-fried noodles, fried rice, and vegetables. No artificial colors, flavors, or preservatives. Convenient half-gallon size for easy use in any kitchen.
Location: Aisle 3
Otafuku
Yakisoba Sauce
Niitakaya
Pickled Cucumbers Otsukemono
Item #: 292734
Pack/Size: 6/4.4 lb
Description: Otsukemono, often referred to as Japanese pickles, are a staple in Japanese cuisine. They are typically made by pickling vegetables in various solutions like salt, vinegar, or rice bran (nuka). Otsukemono are enjoyed for their diverse flavors, textures and colors. It is often served as a side dish with rice, as a palate cleanser or as an accompaniment to drinks.
Location: ChillZone
Niitakaya
Pickled Cucumbers Otsukemono
Shirakiku
Seasoned Inari Bean Curd
Item #: 290182
Pack/Size: 10/2 lb
Description: These pre-seasoned and fried tofu pouches are typically used to make inari sushi, a type of sushi where the seasoned tofu pouches are filled with sushi rice. They are known for their sweet and savory flavor and are a convenient way to enjoy this traditional Japanese dish.
Location: ChillZone
Shirakiku
Seasoned Inari Bean Curd
Tokyo Nori
Yakinori Full Sheet Nori
Item #: 73186
Pack/Size: 10/50 sheets
Description: These roasted seaweed sheets are typically used for making sushi or other dishes, and is available in full-sheet sizes. “Yaki” means “grilled” or “roasted” in Japanese, indicating the preparation method for the nori. These full sheets are versatile and can be used for various applications like sushi rolls, onigiri or as a garnish.
Location: Aisle 4
Tokyo Nori
Yakinori Full Sheet Nori
Mochi Foods
Instant Mochi Mix
Item #: 457571
Pack/Size: 10/4.5 lb
Description: Enjoy your favorite flavors of mochi any time, without having to pound the rice. Just add water and steam to use this Instant Mochi to make your favorite treats. Once you know how to make your own mochi quickly and easily, you can make a wide variety of treats, including mochi ice cream.
Location: Aisle 7
Mochi Foods
Instant Mochi Mix
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