Join us for a special tasting event featuring the handcrafted granola of Hawaiian Krunch Company—straight from Maui! Meet the makers, Chef Bonny and her partner Tootsie, as they fly in to share the story and flavors behind their artisan granola. Hawaiian Krunch Company celebrates Hawaii’s rich agricultural heritage by featuring four traditional canoe crops: Kalo […]
Join us for a tasting of a new product - sliced roasted squid! The squid is roasted to perfection - cooked through, tender and succulent. They can be seasoned with a variety of herbs, spices, or marinades, and are delicious served as a main course, or as a flavorful addition to salads or appetizers.
Join us for a tasting of a new product - sliced roasted squid! The squid is roasted to perfection - cooked through, tender and succulent. They can be seasoned with a variety of herbs, spices, or marinades, and are delicious served as a main course, or as a flavorful addition to salads or appetizers.
You're invited to indulge in a delightful culinary experience with Almond Tree's Almond Toffee! Crafted in small batches in Hawaii, this toffee is made from the finest ingredients and contains no preservatives. Don't miss out on this delectable treat!
You're invited to try uCook Hawaii! This local business will be sampling delicious dishes using their popular Ka'u Orange, Lemongrass and Garlic Marinades.
Locally owned and made in Hawai‘i, Wai Koko Coconut Water is hydration the way nature intended. Try their organic, 100% pure, with pulp, and Kona Mocha flavors—available at ChefZone. Join us for a tasting on Saturday, August 2, from 10 a.m. to 1 p.m.!
You're invited to a tasting of Nippon Shokken’s batter mix and Japanese dressing! Enjoy a quick, delicious treat—just coat meat or chicken with the batter mix, add panko, and deep-fry. Plus, taste their flavorful Japanese dressing, perfect for salads and appetizers.
At Y. Hata, we’re always looking for ways to support Hawaii’s culinary industry. Now you can help too! Join us in-store at ChefZone on Saturday, August 23, 2025. Y. Hata will donate 5% of all sales* for the day to the Hawaii Restaurant Association Educational Foundation (HRAEF). Help Hawaii’s future culinary super stars by getting them the education they […]
Join us for a special tasting of Mori-Nu Tofu—available in both Super Soft and Firm textures! Known for its silky-smooth consistency and versatility, Mori-Nu Tofu is ideal for a wide range of dishes, from creamy desserts to hearty stir-fries. Whether you’re a home cook or a professional chef, this tofu makes it easy to create […]
Join us for a special tasting of ProFoods Hawaii’s Ube Purée—made from real purple yam! Naturally vibrant and deliciously sweet, this versatile ingredient is perfect for desserts, drinks, and baked goods. From lattes to cheesecakes, add a pop of color and flavor to any recipe with ease. Discover why ube has become a must-have in […]