Experience the rich flavors of Spanish Octopus with an exclusive tasting invitation! Pre-cooked for your convenience, these octopus legs offer 100% yield with no water loss, while the consistent and uniform sizing allows for easy portion control. Whether grilled and finished with olive oil and herbs, or sliced for sashimi or your favorite poke recipe, Ancavico’s mildly sweet, tender octopus is sure to please.
Spanish Octopus
Date
April 19, 2025Time
10:00 am - 1:00 pmLocation
ChefZoneAddress
2888 Ualena Street, Honolulu, HI, 96819
April 19, 2025Time
10:00 am - 1:00 pmLocation
ChefZoneAddress
2888 Ualena Street, Honolulu, HI, 96819