Welcoming Waipahu High School Marauders

On Thursday, April 17, 2025, culinary students from Waipahu High School visited ChefZone for an enriching educational experience designed to support their growth in the culinary arts. The visit included a comprehensive tour of ChefZone, a keynote address and interactive Q&A session with owner Russell Hata and concluded with a delicious breakfast crafted by Corporate Executive Chef Chris Blanc and Corporate Executive Sous Chef Gordon Li.

Waipahu High School’s culinary program is widely recognized for its commitment to preparing students with the practical skills and mentorship needed to succeed in the industry after graduation. Y. Hata and ChefZone are proud to play a role in nurturing the next generation of culinary professionals.  We believe in investing in future talent by providing students with real-world exposure and insight into the foodservice industry, hoping to inspire their passion and help pave the way for their future success.