Demkota 100% Angus Beef

Demkota 100% Angus Beef

Introducing 100% Angus Beef from Demkota Ranch! DEMKOTA LEGACY ANGUS STANDARDS Exhibiting all the flavor you’ve come to expect from Demkota, Legacy Angus comes from the same high-quality stock as their Elite brand beef. In house grading of modest or higher marbling...
Local Beef From Kua’aina Ranches

Local Beef From Kua’aina Ranches

Introducing 100% local beef from Kua’aina Ranches Kua’aina Ranches is working hard toward the goal of making Hawaii’s food sources sustainable and secure by raising more cattle locally. We support over 60 locally owned family run Hawaii based cattle...
Introducing Chowders and Soups from Ivar’s

Introducing Chowders and Soups from Ivar’s

New to ChefZone is Ivar’s ready-to-use soups and chowders in 4 lbs. pouches! Ivar’s Soup & Sauce Company produces chef-quality chowders and soups from classic recipes. Sourcing the best ingredients sourced from as close to their Pacific Northwest home as...
Introducing Smoked Meats From Smithfield

Introducing Smoked Meats From Smithfield

New to ChefZone is Smithfield Culinary and their SmokeN’Fast line of meats. ChefZone currently carries their SmokeN’Fast Smoked Shredded Brisket, Carnitas and St. Louis Ribs. This is the perfect line of product for operators lacking an extensive kitchen or for those...
Introducing Delicious Appetizers From Intros

Introducing Delicious Appetizers From Intros

Spice up your menu with convenient and flavor-packed appetizers! Our exclusive Intros appetizers command high margins and are extremely versatile for the rest of your menu, top a steak with Onion Rings or serve loaded Mozzarella Sticks. Satisfy your guests with the...
Disposable Food Ware Ordinance

Disposable Food Ware Ordinance

Starting September 6, 2022, restaurants and foodservice providers on Oahu will need to comply with the Disposable Food Ware Ordinance (DFWO). This is in addition to the Plastic Bag Ban already in effect since April 1, 2021. Starting September 6, 2022 No food vendor...

Hawaii’s Kitchen Featuring Orchids

Chef De Cuisine Christian Testa and Manager Louis Barnett joined Hawaii’s Kitchen at ChefZone to announce the reopening of Orchids Restaurant at Halekulani. Orchids features Mediterranean Cuisine with Italian influences that harnesses traditional and contemporary...

Hawaii’s Kitchen Featuring Don Quijote

Don Quijote Kaheka Head Chef Ken Akazawa and Don Quijote Corporate Chef Koto Kawahara shared two of their popular recipes for our latest edition of Hawaii’s Kitchen at ChefZone. Chef Ken cooks up delicious Pork Eggplant with Miso Sauce and Chef Kota demonstrates the...

Hawaii’s Kitchen Featuring Restaurant 604

Y. Hata customer partner Restaurant 604 joins John Veneri in Hawaii’s Kitchen at ChefZone. Executive Chef Harold Beltran prepared their most popular appetizer, Creamy Risotto Bites, deep fried risotto balls topped with their amazing tomato-onion chutney. He also...

Hawaii’s Kitchen Featuring Honolulu Beerworks

Sales Manager Nick Riley and Head Chef Jara Leanio from Honolulu Beerworks joins us in Hawaii’s Kitchen at ChefZone. Chef Jara showed Living808 how to make their popular dishes Beermade Mac & Cheese and All Mixed-Up Greens. Y. Hata customer partner Honolulu...