Introducing 100% Angus Beef from Demkota Ranch! DEMKOTA LEGACY ANGUS STANDARDS Exhibiting all the flavor you’ve come to expect from Demkota, Legacy Angus comes from the same high-quality stock as their Elite brand beef. In house grading of modest or higher marbling...
Introducing 100% local beef from Kua’aina Ranches Kua’aina Ranches is working hard toward the goal of making Hawaii’s food sources sustainable and secure by raising more cattle locally. We support over 60 locally owned family run Hawaii based cattle...
New to ChefZone is Ivar’s ready-to-use soups and chowders in 4 lbs. pouches! Ivar’s Soup & Sauce Company produces chef-quality chowders and soups from classic recipes. Sourcing the best ingredients sourced from as close to their Pacific Northwest home as...
New to ChefZone is Smithfield Culinary and their SmokeN’Fast line of meats. ChefZone currently carries their SmokeN’Fast Smoked Shredded Brisket, Carnitas and St. Louis Ribs. This is the perfect line of product for operators lacking an extensive kitchen or for those...
Spice up your menu with convenient and flavor-packed appetizers! Our exclusive Intros appetizers command high margins and are extremely versatile for the rest of your menu, top a steak with Onion Rings or serve loaded Mozzarella Sticks. Satisfy your guests with the...
Starting September 6, 2022, restaurants and foodservice providers on Oahu will need to comply with the Disposable Food Ware Ordinance (DFWO). This is in addition to the Plastic Bag Ban already in effect since April 1, 2021. Starting September 6, 2022 No food vendor...
Chef De Cuisine Christian Testa and Manager Louis Barnett joined Hawaii’s Kitchen at ChefZone to announce the reopening of Orchids Restaurant at Halekulani. Orchids features Mediterranean Cuisine with Italian influences that harnesses traditional and contemporary...
Don Quijote Kaheka Head Chef Ken Akazawa and Don Quijote Corporate Chef Koto Kawahara shared two of their popular recipes for our latest edition of Hawaii’s Kitchen at ChefZone. Chef Ken cooks up delicious Pork Eggplant with Miso Sauce and Chef Kota demonstrates the...
Y. Hata customer partner Restaurant 604 joins John Veneri in Hawaii’s Kitchen at ChefZone. Executive Chef Harold Beltran prepared their most popular appetizer, Creamy Risotto Bites, deep fried risotto balls topped with their amazing tomato-onion chutney. He also...
Sales Manager Nick Riley and Head Chef Jara Leanio from Honolulu Beerworks joins us in Hawaii’s Kitchen at ChefZone. Chef Jara showed Living808 how to make their popular dishes Beermade Mac & Cheese and All Mixed-Up Greens. Y. Hata customer partner Honolulu...
