Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists. Please contact your Account Manager for questions. Beef Despite the ongoing cattle shortage, there remains adequate supply to meet...
Iberico Serrano Ham and Burrata, Sandwich Recipe by Chef Göran Streng 4 Slices of bread 1 pkt Fermin Iberico Serrano Ham (The Inspired Chef Product) 2 oz Burrata cheese 2 tbsp butter Fondo Montebello Aged Balsamic Vinegar (The Inspired Chef Product) Arugula 1 Cup...
Volunteer Day at Kunia Country Farms Employees from Y. Hata and ChefZone dedicated a recent Friday to help our friends at Kunia Country Farms out with much needed maintenance and planting. Dean Okimoto, who most recently worked at ChefZone and is now at Kunia Country...
Miso Butterfish Recipe by Chef Göran Streng Mix and Boil: – 1 C Sugar – ½ C Mirin – ½ C Sake Add: – 1 C Yamajirushi White Miso Base (YH #: 211222, 5 lb, ChillZone) – 1 lb E&E Foods Cod Wild Black Cod Fillet Skin-On (YH #:...
Coho Salmon with Pesto Pasta Recipe by Chef Göran Streng Ingredients 4 Coho Salmon Fillets center cut 8 oz Il Villagio Pesto ½ bag Cipriani Penne Pasta 2 tbsp Butter ½ cup Pecorino Romano Parmesan Cheese 20 spears Asparagus 1 cup Bio Orto Red Datterini...
Maple Glazed Hot Smoked Coho Salmon With Creamed Spinach and Artichoke Recipe by Chef Göran Streng Ingredients -4 8 oz portions of center cut Coho Salmon -½ cup Kosher Salt -1 cup Brown Sugar -¼ cup Soy Sauce -2 tbsp Worcestershire Sauce -½ cup Water -1/3 cup...
Spicy Honey Glazed Salmon Recipe by Chef Göran Streng – 4 Aysen Coho Salmon fillets center cut 8 oz – 2 tbsp Savannah Bee Company Hot Honey (Available at The Inspired Chef at ChefZone) – 2 tbsp Soy Sauce – 2 tbsp Oyster Sauce – 1 tbsp...
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists. Please contact your Account Manager for questions. Beef Despite higher prices, beef demand has remained strong, and supply is...
