New to ChefZone is Ivar’s ready-to-use soups and chowders in 4 lbs. pouches! Ivar’s Soup & Sauce Company produces chef-quality chowders and soups from classic recipes. Sourcing the best ingredients sourced from as close to their Pacific Northwest home as...
New to ChefZone is Smithfield Culinary and their SmokeN’Fast line of meats. ChefZone currently carries their SmokeN’Fast Smoked Shredded Brisket, Carnitas and St. Louis Ribs. This is the perfect line of product for operators lacking an extensive kitchen or for those...
Spice up your menu with convenient and flavor-packed appetizers! Our exclusive Intros appetizers command high margins and are extremely versatile for the rest of your menu, top a steak with Onion Rings or serve loaded Mozzarella Sticks. Satisfy your guests with the...
Starting September 6, 2022, restaurants and foodservice providers on Oahu will need comply with the Disposable Food Ware Ordinance (DFWO). This is in addition to the Plastic Bag Ban already in effect since April 1, 2021. Starting September 6, 2022 No food vendor shall...
Chef De Cuisine Christian Testa and Manager Louis Barnett joined Hawaii’s Kitchen at ChefZone to announce the reopening of Orchids Restaurant at Halekulani. Orchids features Mediterranean Cuisine with Italian influences that harnesses traditional and contemporary...
Don Quijote Kaheka Head Chef Ken Akazawa and Don Quijote Corporate Chef Koto Kawahara shared two of their popular recipes for our latest edition of Hawaii’s Kitchen at ChefZone. Chef Ken cooks up delicious Pork Eggplant with Miso Sauce and Chef Kota demonstrates the...
Y. Hata customer partner Restaurant 604 joins John Veneri in Hawaii’s Kitchen at ChefZone. Executive Chef Harold Beltran prepared their most popular appetizer, Creamy Risotto Bites, deep fried risotto balls topped with their amazing tomato-onion chutney. He also...
Sales Manager Nick Riley and Head Chef Jara Leanio from Honolulu Beerworks joins us in Hawaii’s Kitchen at ChefZone. Chef Jara showed Living808 how to make their popular dishes Beermade Mac & Cheese and All Mixed-Up Greens. Y. Hata customer partner Honolulu...
Y. Hata and ChefZone Corporate Executive Sous Chef Ernesto Limcaco cooked up two French inspired dishes for our latest edition of Living808 Hawaii’s Kitchen at ChefZone. Chef prepared a delicious Smoked Ham and Asparagus Gratinee using asparagus from Aloun Farms along...
Karai Crab Executive Chef Harold Ballesteros and General Manager Jon Shimotsukasa joined us at ChefZone for another episode of Hawaii’s Kitchen, a segment of Living808 on KHON2. Chef Harold prepared two delicious seafood specials, their popular Cioppino, a hearty San...
