January 23, 2021 Miro Box Reheating Instructions

January 23, 2021 Miro Box Reheating Instructions

4 portions of each (8-10 meals in each box). Protein: Garlic Marinated Shrimp Beef Bourguignon Salad: Green Bean Salad, Almond, Mustard Dressing Sides: Pickled Mushroom Confit Potato Puree Dessert: Valrhona Chocolate Molten Cake Box prepared by: Chef Chris Kajioka...
January 16, 2021 Miro Box Reheating Instructions

January 16, 2021 Miro Box Reheating Instructions

4 portions of each (8-10 meals in each box). Protein: Pork Belly Kakuni Miso Glazed Fresh Auction Fish Salad: Watercress Salad, Sesame Dressing Sides: Japanese Style Pickles Kamameshi Rice Dessert: Sesame Chocolate Bread Pudding Box prepared by: Chef Chris Kajioka...
January 30 2021

January 30 2021

4 portions of each (8-10 meals in each box). Box prepared by: Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar...
January 23, 2021 Miro Box Reheating Instructions

January 23, 2021

4 portions of each (8-10 meals in each box). Box prepared by: Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar...
January 16, 2021

January 16, 2021

4 portions of each (8-10 meals in each box). Box prepared by: Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar...
January 16, 2021 Miro Box Reheating Instructions

January 9, 2021

4 portions of each (8-10 meals in each box). Box prepared by: Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar...
January 9, 2021 Miro Box Reheating Instructions

January 9, 2021 Miro Box Reheating Instructions

4 portions of each (8-10 meals in each box). Protein: Mustard and Beer Braised Pork Shoulder Hot Smoked Salmon Salad: German Potato Salad Sides: Braised Red Cabbage Roasted Brussel Sprouts, Pomegranate Molasses Dessert: Apple Cobbler Box prepared by: Chef Chris...
Tex808 Reheating Instructions

Tex808 Reheating Instructions

1 full rack of our Slow Smoked St. Louis Ribs ½ lb. of Slow Smoked Pork Butt Shredded ½ lb. of Slow Smoked Beef Brisket 1 qt. of BBQ Baked Beans 1 qt. of Three Cheese Mac ‘N Cheese 6 Sweet Dinner Rolls 1 pt. of our World’s Best Banana Pudding Box prepared by: Tex808...

Prime Rib Seasoning

Chef Ernesto demonstrates the perfect Prime Rib Seasoning. See our Ribeye and other featured products in-store at ChefZone. Ingredients: Ribeye Lip-on1 oz Thyme3 oz Fresh Ground Black Pepper1 oz Garlic Powder½ oz Crushed Red Pepper2 oz Fresh or Dried Rosemary1 oz...

King Crab Legs with Lemon Drawn Butter

Chef Ernesto prepares quick and easy King Crab Legs with Lemon Drawn Butter. King Crab Legs and Manalea Grade AA butter are both available at ChefZone. Ingredients: King Crab Legs2 oz ButterJuice of one Lemon1 tsp Fresh Cracked Black Pepper1 tsp Garlic Powder Steps:...