Miso Butterfish
Recipe by Chef Göran Streng
Ingredients:
- 1 cup sugar
- ½ cup mirin
- ½ cup sake
- 1 cup white miso
- (YH# 211222, 5 lb, ChillZone)
- 1 lb Black Cod Fillet Skin-On
- (YH #: 455480, Avg. 1 lb or case, Freezer Door 10)
Directions:
- Bring sugar, mirin and sake to a boil, add miso, simmer while stirring for a few minutes.
- Let it cool.
- Marinate Butterfish overnight.
- Bake in broiler for 8 minutes, until golden brown and flaky.
