Balsamic Pearls are small decorative orbs made to resemble caviar.
Filled with grape must and Balsamic Vinegar of Modena, Perlamico Pearls turn even the simplest dish into an elevated masterpiece. Pearls preserve the exquisite taste and aroma of Balsamic Vinegar of Modena while adding flair to your presentation.
A molecular gastronomy essential, use balsamic pearls to elevate your charcuterie board, cheese platter, caprese salad, pasta, beef, or fish dish. Perlmaico Balsamic Pearls are an easy and labor saving way to add an amazing appearance and refined taste without over complicating your preparation.
Balsamic Pearls represent a simple way to bring the amazing taste of Balsamic Vinegar to your dish. Try one of our flavors, truffle, fig, apple, or lemon for a truly unique experience.
Perlamico Balsamic Pearls
#177180 | 12/ 50 gm
Ideal for roast or grilled meat, fish and seafood (smoked salmon, shells, sushi…), appetizers, Tomato and mozzarella, fruit, ice cream and desserts.
Perlamico Balsamic Pearls
Perlamico White Balsamic Pearls
#177170 | 12/50gm
Elegant and refined, they represent a creative and original way to embellish your preparations by giving a new look to dishes and enriching their taste.
Perlamico White Balsamic Pearls
Perlamico Balsamic Pearls and Truffle
#177172 | 12/50 gm
To be enjoyed, like caviar, on Fassona beats, meat carpaccio, on toast or to garnish fresh and soft cheese, hams and foie gras.
Perlamico Balsamic Pearls and Truffle
Perlamico White Balsamic Pearls and Truffle
#177173 | 12/50gm
To be enjoyed, like caviar, on toast, garnish with fresh and soft cheese, hams, and foie gras, soups and vegetable soups, cheese fondue, meat scraps.
Perlamico White Balsamic Pearls and Truffle
Perlamico Balsamic Pearls and Fig
#177181 | 12/50 gm
Suitable for garnishing and enriching basic dishes fresh and aged cheeses, cold cuts, sliced beef, braised in red wine. Suitable with ice creams and creams.
Perlamico Balsamic Pearls and Fig
Perlamico Balsamic Pearls and Apple
#177179 | 12/50 gm
Suitable for garnishing and enriching dishes of shellfish, fish carpaccio, aged cheese, yogurt, ice cream and desserts.
Perlamico Balsamic Pearls and Apple
Perlamico Balsamic Pearls and Lemon
#177178 | 12/50 gm
Suitable for garnishing and enriching dishes of shellfish, fish carpaccio, sushi, ice cream, ideal for salads and vegetables, thanks to the pleasant intensity.
Perlamico Balsamic Pearls and Lemon
Traditional Balsamic Vinegar of Modena DOP Extravecchio 25 Year
#177177 | 6/100 ML
The harmony of flavors is enriched by the scent of fine woods absorbed during the aging process. Preferably used raw, is best when savored along with Parmesan cheese or other cheese, on pasta, pizza and fish. Also blends wonderfully with roast and boiled meats, grilled vegetables and, with a few drops will enhance the flavor of the fruit, cake and ice cream.
Traditional Balsamic Vinegar of Modena DOP Extravecchio
