Charcuterie Board

Recipe by Chef Göran Streng

Ingredients

Snowdonia Pear Date & Cognac Chutney (Item#: 91642 Location: The Inspired Chef)

Snowdonia Balsamic Onion Chutney (Item#: 91636 Location: The Inspired Chef)

Snowdonia Spiced Tomato & Vodka Chutney (Item#: 91643 Location: The Inspired Chef)

Fermin Iberico Bites Chorizo & Salchichon Sausage (Item#: 422788 Location: The Inspired Chef)

Fabrique Delices Truffle Mousse (Item#: 457018 Location: The Inspired Chef)

Snowdonia Black Bomber Cheddar Cheese (Item#: 455127 Location: The Inspired Chef)

President Triple Crème Soft Ripened Brie (Item#: 422414 Location: Chill Display)

Laura Chenel Garlic & Chive Goat Cheese (Item#: 41971 Location: The Inspired Chef)

Rutherford & Meyer Fig Fruit Paste (Item#: 91534 Location: The Inspired Chef)

Dequmana Mixed Herbed Olives (Item#: 140219 Location: The Inspired Chef)

Mario Fongo Mini Flatbread (Item#: 457199 Location: The Inspired Chef)

Strawberries (Item#: 295740 Location: ChillZone)

Red Seedless Grapes (Item#: 297089 Location: ChillZone)

Mari’s Garden Edible Flower Medley (Item#: 297055 ChillZone)