uCook Hawaii Sauces and Marinades
You’re invited to try uCook Hawaii! This local business will be sampling delicious dishes using their popular Ka’u Orange, Lemongrass and Garlic Marinades.
You’re invited to try uCook Hawaii! This local business will be sampling delicious dishes using their popular Ka’u Orange, Lemongrass and Garlic Marinades.
You’re invited to try uCook Hawaii! This local business will be sampling delicious dishes using their popular Ka’u Orange, Lemongrass and Garlic Marinades.
Golden toffee + mac nuts = perfect bite. Stop by for a taste of Almond Tree Macadamia Nut Toffee.
Local twist on a classic: poi churros—lightly sweet, earthy taro flavor with a crispy crunch. Come down and try a bite!
Local twist on a classic: poi churros—lightly sweet, earthy taro flavor with a crispy crunch. Come down and try a bite!
Join us for a special tasting demo with Morinaga, featuring their popular Asian Dessert Tofu and Silken Firm Tofu. Stop by to sample how these versatile, high-quality tofus can be transformed into a fresh and flavorful tofu poke, showcasing just how easy it is to incorporate plant-forward options into everyday meals. Whether you’re a longtime […]
Join us for a special tasting demo with Morinaga, featuring their popular Asian Dessert Tofu and Silken Firm Tofu. Stop by to sample how these versatile, high-quality tofus can be transformed into a fresh and flavorful tofu poke, showcasing just how easy it is to incorporate plant-forward options into everyday meals. Whether you’re a longtime […]
Golden toffee + mac nuts = perfect bite. Stop by for a taste of Almond Tree Macadamia Nut Toffee.
Join us for a special tasting of NOH’s Hawaiian-Style Teri-Beef Patties! Made with 100% ground beef and the original NOH Teri-Burger Seasoning Mix, these patties deliver the sweet and savory flavor that Hawai‘i has loved since 1970. Delicious, authentic, and ono-licious—you’ll taste why this classic has been a local favorite for decades!
Tanota Takoyaki crafts their takoyaki shells with a traditional egg-and-flour base, but with a twist—the chefs add a secret chicken soup base. The result is a puffy shell with a creamy, soft inside. Each takoyaki is also larger than average, making them more eye-catching, satisfying, and enjoyable.