Hokkaido Salmon Ikura Ozoni Recipe by Chef Alan Wong Serves 1 portion Ingredients 3 oz Aysen Coho Salmon Filet Skin On (Item#: 455661 Freezer Door 13) (see sub recipe) 2 T HPC Foods Ikura (Item#: 456228 Freezer Door 15) 1 T Daikon Oroshi with Wasabi Paste (see sub...
ChefZone Prime Rib Recipe by Chef Alan Wong Ingredients 1 Sterling Silver Ribeye ½ Cut Roast, Lip On 6-8 lb ave size (#116615 Location: ChillZone) 1 ½ tsp per lb Kosher Salt 1 ½ tsp per lb Rosemary 1 ½ tsp per lb Thyme Directions Make sure the prime rib is at...
