Menu and Box created by Chef Chris Kajioka of Miro Kaimuki.
Contains 4 portions of each.
- Honey Black Garlic Glazed Chicken Breast
- Hot Smoked Salmon
- Asparagus Salad Warm Bacon Dressing
- Roasted Baby Potato with Salsa Verde
- Pickled Eggplant Confit
- Passion Fruit Cheesecake
*Menu subject to change based on product availability.