Heart Healthy Thanksgiving
Menu and Box created by Chef Marc Freiberg, Green Apron HI. Chef Marc’s heart healthy menus serve delicious plant-based meals that your entire family will enjoy.
Feeds 4 – 6 people.
- Holiday “Roast”, Chef Marc’s plant based roast made with lentils & brown rice, served with mushroom gravy
- Roasted Garlic Yukon Mashed Potatoes
- Fall Green Salad with Honey-Mustard Balsamic Dressing
- Green Bean Casserole
- Roasted Root Vegetables
- Beyond Sausage & Artichoke Stuffing
- House Made Cranberry Sauce
- 8″ Kabocha Pumpkin Pie
*Menu subject to change based on product availability.