Menu and Box created by Chef Keith Kong, Basalt Waikiki.
10-12 meals in each box.
Prepared Foods (4 portions of each)
- Grilled Flat Iron Steak with Basalt Steak Sauce
- Five Spice Roasted Pork, Whiskey Ginger-Soy Glaze
- Coconut Jasmine Rice
- Garlic Mashed Potatoes
- Roasted Broccoli
- Charcoal Pandesal with Whipped Butter
- Guava Lilikoi Cake
Fresh Local Items
- Basalt Charcoal Pancake Mix
*Menu subject to change based on product availability.