Menu and Box created by Chef Keith Kong, Basalt Waikiki.
Prepared Foods (4 portions of each)
- Lemongrass Pork, Pineapple Nuoc Cham
- Misoyaki Fresh Catch, Shitake Mushroom- Dashi Nage
- Kabocha Squash Puree
- Steamed Baby Bok Choy
- Garlic Fried Rice
- Charcoal Pandesal with Whipped Butter
- Grand Marnier Chocolate Mousse Cake
Fresh Local Items
- Basalt Charcoal Pancake Mix
- Local Vegetables
- Local Fruit
*Menu subject to change based on product availability.