Menu and Box created by Chef Keith Kong, Basalt Waikiki.
Prepared Foods (4 portions of each)
- Braised Pork Shoulder, IPA Mustard Jus
- Peruvian Spiced Grilled Chicken Breast, Avocado Lime Crema
- Olena (Turmeric) Rice
- Herb Roasted Potatoes
- Honey Roasted Carrots
- Charcoal Pandesal with Whipped Butter
- Guava Lilikoi Cake
Fresh Local Items
- Basalt Charcoal Pancake Mix
- Local Vegetables
- Local Fruit
*Menu subject to change based on product availability.