Banana Yogurt Swirl Coffee Cake – 2 x 3 lbs.
16 slices per loaf. Fresh peeled, ripened bananas star in this moist loaf cake made with pure creamery butter and low fat yogurt. Topped with the all natural goodness of rolled oats. Frozen product. It is recommended to defrost while in the shrink wrap. Under refrigeration: 8 – 10 hours or overnight. To save unused portion, wrap and refrigerate overnight. May be refrozen.