By Chef Marc Freiberg, Green Apron HI.
FROM THE CHEF
Prepared Foods (4 portions of each)
- Porcini Rubbed New York Strip Steaks with Roasted Garlic “Honey Comb”
- Rosemary Roasted Heirloom Potatoes
- Kurobuta Pork Belly with Apricot Mustard
- Coconut Black Rice
- Summer Lobster Bisque
Fresh Baked
- Puuwai Bakery Gluten Free Fresh Bread Selection
- Salted Caramel & Chocolate Brownies with Pretzel Crust
FRESH LOCAL ITEMS
- Fresh Island Fish
- Ho Farm Veggies
- Ka Lei Eggs
- Summer Melon
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