September 5, 2020

By Chef Marc Freiberg, Green Apron HI.

FROM THE CHEF

Prepared Foods (4 portions of each)

  • Porcini Rubbed New York Strip Steaks with Roasted Garlic “Honey Comb”
  • Rosemary Roasted Heirloom Potatoes
  • Kurobuta Pork Belly with Apricot Mustard
  • Coconut Black Rice
  • Summer Lobster Bisque

Fresh Baked

  • Puuwai Bakery Gluten Free Fresh Bread Selection
  • Salted Caramel & Chocolate Brownies with Pretzel Crust

FRESH LOCAL ITEMS

  • Fresh Island Fish
  • Ho Farm Veggies
  • Ka Lei Eggs
  • Summer Melon
Chef Marc Anthony Freiberg