By Chef Marc Freiberg, Green Apron HI.
Prepared Foods (4 portions of each)
- Chicken Saltimbocca with Prosciutto & Sage
- Saffron Cous Cous
- Herb-Pesto Marinated Leg Of Lamb
- Porcini Mushroom Jus
- Chilled Pasta Salad with Quinoa, Cherry Tomatoes, Cucumbers & Feta
- Manhattan Clam Chowder
- Eggplant Parmesan, Local Tomatoes, and Fresh Basil
Fresh Baked
- Fresh Baked Bread
- Belgian Chocolate Tart with Fresh Berries
Fresh Local Items
- Ka Lei Eggs
- Local Fruit & Veggies
[aigpl-gallery id=”8436″]