September 26, 2020

///September 26, 2020
Chicken Saltimboca with Cous Cous and Pasta Salad

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

  • Chicken Saltimbocca with Prosciutto & Sage
  • Saffron Cous Cous
  • Herb-Pesto Marinated Leg Of Lamb
  • Porcini Mushroom Jus
  • Chilled Pasta Salad with Quinoa, Cherry Tomatoes, Cucumbers & Feta
  • Manhattan Clam Chowder
  • Eggplant Parmesan, Local Tomatoes, and Fresh Basil

Fresh Baked

  • Fresh Baked Bread
  • Belgian Chocolate Tart with Fresh Berries

Fresh Local Items

  • Ka Lei Eggs
  • Local Fruit & Veggies
Chef Marc Anthony Freiberg