By Chef Keith Kong, Basalt Waikiki.
FROM THE CHEF
Prepared Foods (3 portions of each)
- Grilled Flat Iron Steak with Basalt Steak Sauce
- Basalt Original Garlic Shrimp
- Roasted Fingerling Potatoes
- Roasted Brussels with Cherries, Bacon and Fresh Herbs
Fresh Baked
- Basalt Charcoal Pandesal with whipped butter
FRESH LOCAL ITEMS
- Local Fruits
- Local Vegetables
- Basalt Charcoal Pancake Mix
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