September 26, 2020 ‘Medium’

///September 26, 2020 ‘Medium’
September 26, 2020 da CHEFS box Medium

By Chef Keith Kong, Basalt Waikiki.

FROM THE CHEF

Prepared Foods (3 portions of each)

  • Grilled Flat Iron Steak with Basalt Steak Sauce
  • Basalt Original Garlic Shrimp
  • Roasted Fingerling Potatoes
  • Roasted Brussels with Cherries, Bacon and Fresh Herbs

Fresh Baked

  • Basalt Charcoal Pandesal with whipped butter

FRESH LOCAL ITEMS

  • Local Fruits
  • Local Vegetables
  • Basalt Charcoal Pancake Mix
Chef Keith Kong of Basalt Waikiki